I love Fall.
The colors of the trees and the briskness in the air always brings me back to life after sweltering summers. The only issue I have with Fall is that all the yummy holidays happen in a span of four months: Halloween, my birthday, Thanksgiving and Christmas.
Keeping myself on a low-histamine diet is always so difficult when pies and cakes are abound. So, I’ve rounded up my favorite Fall dessert recipes that you can easily whip up and won’t throw you off your low-histamine game.
Maple Custard
This dairy free and paleo maple custard is one of my faves. I loooove custard and this one is “Fall-i-fied” with maple syrup and some warming spices.
Mini Apple Pies
Apple pie is the basically the definition of Fall, and these low histamine, gluten free and refined sugar free mini apple pie bites will make you want to snuggle up with a mug o’ cider.
Simple Tahini Fudge
Who doesn’t love fudge? This simple tahini fudge is a total crowd pleaser for everyone around your table: your vegan cousin, your nephew with all the food allergies, and even your sister who is crazy about consuming dairy and gluten and refined sugar and…
Halloween Themed Donuts
If you’re like me, you love a good theme, and Halloween is the perfect excuse to whip up these simple Halloween themed donuts.
Gingerbread Cookies
Staying on the theme of themes… these gingerbread cookies are not just delicious, they’re adorable too. Oh, and they’re gluten free, dairy free and refined sugar free as well!
Enjoy!
xo,
L
