Almond milk is so easy to make and so delicious! I started making it a few years ago and have never looked back. Although I did cut out almonds in my low histamine diet for a bit of time, it was also one of the first things I added back after an elimination diet.
Homemade almond milk is:
- Easy to make
- Creamy
- Delicious
- Healthy
- Fresh
Check out the picture below for an easy, step-by-step guide!
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- Soak almonds in water overnight in covered bowl then drain and rinse
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- Place almonds in food processor and blend with two cups of water
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- Squeeze the milk through a cheese cloth or nut bag
I love adding a little bit of vanilla just for a little bit more depth of flavor. What do you like to add? Sugar? Cocoa?
Easy To Make Homemade Almond Milk
Print RecipeIngredients
- 1 cup Almonds
- Filtered water + 2 cups water
- 1 tsp vanilla (optional)
- Pinch of salt (optional)
Instructions
Place the almonds in a large bowl and add water so that it covers the almonds entirely
Cover with a clean cloth and let sit for 8-12 hours
Drain the almonds and rinse well
Add the almonds, 2 cups of water, vanilla and salt to a food processor and blend well
With clean hands, dump the blended almonds into a nut bag and squeeze the liquid into a clean bowl
xo,
L
